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09.02.2009

New service concept for those who want to be healthier by eating better

Prangins, VD, 09 February 2009. LaimaDinner Sàrl is launching a new delivery service for those who cook for the families. The new concept addresses three main topics of increasing interest to the society:

  • Balanced food for the whole family, improvement of eating habits  and contributing to public health (increased variety of grains, beans, high quality vegetal origin protein and fiber)

  • Majority of the products come from local bio/eco producers (increased variety of local vegetables, seasonal, fresh for the customers and support to the local farmers)

  • Beneficial for our environment: reduction of red meat consumption, less food wasted, less shopping trips by car (all influences CO2 emissions)

LaimaDinner is a delivery service that facilitates planning, shopping for, and cooking of family dinners. Weekly delivery packages contain products and cooking instructions for five dinners for a family of four.  The customers do not need to worry about inventing recipes and about getting to the supermarket before it closes. Cooking instructions are easy to follow even for an inexperienced cook. Average cooking time per meal is about 40 minutes.

 

Company History:  Founder of the company Laima Tikuisiene is a medical doctor, a mother of two, with a past corporate career and a history of changing life-style and loosing 35kg of weight. She decided to offer her experience of creating healthy, tasty meals to those who are pressured with hectic after work or weekend shopping and inventing what to cook on a daily basis. “I believe that one of the corner stones of the family life is a healthy attitude towards food and healthy eating habits. If we can get this right with our children they will be set for life. We can make a difference in public health by implementing better eating habits in the families. Reasonable use of red meat, reduction of food waste and less shopping trips, as well as using more locally produced products, is our investment in environment protection as well” says Mrs. Tikuisiene.

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2012

24Heures

2011

ELLE, August, 2011

Zurich Tagblatt, 13 April, 2011

Babymag.ch March/April 2011

gastronom.ru March, 2011

Wir Eltern Nr. 1/11

2010

20minuten 16.11.2010

KnowItAll.ch

La Cote, August 

Babymag.ch, No. 11

Croque-Loisirs, No. 16

LaFamily.ch, 17 March 2010

 

2009

Article in "Le Matin Bleu", Monday 23 February, 2009

Article in "Tribune de Geneve", Friday 13 March, 2009

Article in "My Little Black Book", Friday 6 April, 2009

Article in "24Heures", Saturday 30 May, 2009

Article in "Cuisine de saison", June 2009

Article in "La Gazette de Prangins", Summer 2009

Article in "Terre et Nature", August 28, 2009

Article in "Geneva HQ Site Newsletter", Merck Serono, 2009

 


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